Beyond being brothers
11 years ago
Thursday, January 6, 2011
A baby on the way
I have to admit that I have not done a very good job at keeping my blog updated this year. My time in the summer was filled with a lot of weddings that I didn't even post (How sad!) and now I am about to have a baby boy any day now (Exciting!). I'm taking a little break from baking and hopefully this coming year I will be better at updating this blog. I have a lot of weddings lined up so keep me on your radar, I will be back in action soon!
Subscribe to:
Post Comments (Atom)
1 comment:
I stumbled across your blog while I was looking for ideas for my sons dinosaur party. It is AWESOME! Your work is really great! I started baking (mostly cupcakes) about a year ago when a neighbor asked me to make a cupcake wedding cake. I've FALLEN IN LOVE with SO many things about cupcakes. I lie awake at night thinking of cupcake flavor combinations. :) While I'm not perfect at it yet, I'm getting better. The one MAJOR question I have for experienced bakers, is how to keep the liners from peeling of the cupcakes before the event!! It has become my ONE MAJOR source of frustration!! 1/2 the liners are fine, while many tend to peel away. I've tried piping the batter in the liner, I take the cupcakes out IMMEDIATELY after they come out of the oven and they are always cool to the touch before I cover and refrigerate them. Is there a secret I'm missing? I notice you do cupcakes for weddings and such do you ever have that problem? I ALWAYS make extra just in case, but find myself in tears when it happens because I never know from cupcake to cupcake when and how many it will happen to! What am I doing wrong? I would love and appreciate any insight you might be willing to give me. THANK YOU!!!
-Kelli Oswald
kelnae@hotmail.com
West Jordan, UT.
P.S. Congrats on the baby!!
Post a Comment