1417 Park Street
Alameda, CA 94501
Baked goods tried: vanilla cupcake with chocolate buttercream, pecan tart and apple pandowdy
Overall reaction: This is definitely an old school bakery
I happened to be in downtown Alameda and a bakery caught my eye so I decided to go check it out. The bakery was called Boniere Bakery and it was established in 1876. Holy long time ago! They mostly sell pastries, pies, cakes and cookies.
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They obviously don't specialize in cupcakes because there was only two types to choose from, a chocolate cupcake with vanilla buttercream or a vanilla cupcake with chocolate buttercream. I choose the latter. I have to say that it was actually pretty good. The cupcake was fluffy and the frosting was really fudgy.
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I really had a hard time choosing what to try next because there was so many baked goods to choose from. I went with the pecan tart since I'm a sucker for pecan pies. The crust on this tart was a shortbread cookie with a wall of vanilla frosting covered in chocolate. It definitely was not the best shortbread cookie I've ever had but the frosting part was yummy. I was disappointed in the pecan center, it was not gooey enough, and that is a quality that all great pecan type pies should have.
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Lastly, I tried the Apple Pandowdy. This is an old time southern bread pudding type of deep dish dessert. There was so many delicious layers of goodness – apple chunks, bread, raisins, cinnamon, and raspberry jam topped with a crumb topping. Ooh-la-la. I could have eaten this all day! I will be looking up how to make one of these real soon.
My words of advice: If you like morning or anytime pastries, this is your place to go.
1 comment:
Ooooh...you sold me on the Apple Pandowdy. I have never even heard this name before, but I am now on the lookout to try this delight.
Thanks for sharing!
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